The Effect Of Quercetin And Dihydroquercetin On The Activity Of The Sucrase Enzyme In The Small Intestine In Case Of Experimental Hypothyroidism

Authors

  • Sh.V.Olimova
  • Sh.A.Tashbaev
  • O.T. Sobirov
  • N.I.Tashtemirova
  • Z.S Turdiyev

DOI:

https://doi.org/10.47750/pnr.2022.13.S02.308

Keywords:

dihydroquercetin, quercetin, sucrase, glucose homeostasis, flavonoids

Abstract

The development of new drugs for the treatment of hypothyroidism is one of the crucial problem of medicine, physiology and
pharmacology. The hypoglycemic properties of biological active compounds were studied in this research to determine the effect of
thyroid hormones on the functional parameters of the small intestine in case of experimental hypothyroidism and the correction
mechanism with natural substances. In the study, the effect of quercetin and dihydroquercetin polyphenols on the activity of small
intestine hydrocarbons in a healthy body was studied and the mechanism of correction with these substances after hypothyroidism
was studied.

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Published

2022-11-21

Issue

Vol. 13 SPECIAL ISSUE 05 (2022)

Section

Articles

How to Cite

The Effect Of Quercetin And Dihydroquercetin On The Activity Of The Sucrase Enzyme In The Small Intestine In Case Of Experimental Hypothyroidism. (2022). Journal of Pharmaceutical Negative Results, 13, 1951-1953. https://doi.org/10.47750/pnr.2022.13.S02.308