Index Glycemic and Haemoglobin In Patients With Diabetes Mellitus Type 2 Through A Combination Of Rice Red And Red Spinach

Abstract

Background and aim: Indonesia is one of the countries with the highest incidence of type 2 diabetes in the world. Management of diabetes in management of food that does not cause depression in patients and is rich in nutrients as a consequence of consumption drug routine is things to do searching for Street exit. Study this aim for With Thus, we explore the effect of rice red and spinach red in the form of cookies to index glycemic and haemoglobin levels.
Methods: as many as 50 respondents diagnosed with type 2 DM with a history of more than two years registered in a quasi-experimental test pre-pest design with the control group in Sorong, West Papua. Cookies consisting of 200 grams of flour rice red mixed with 20 grams of flour spinach red were given for 30 days. Inspection Check blood sugar and haemoglobin levels Before and after the intervention. Data analysis used an independent sample t-test.
Results: we found that occur drop index glycemic as big as 81.8 Mg/dl and increased haemoglobin by 1.161 g/dl in the group intervention
Conclusions: Rice red and spinach red in the form of cookies show benefit potential at index glycemic and haemoglobin levels among participants with diabetes mellitus type 2.