NUTRITIONAL ASPECTS OF READY-TO-EAT AND HOMEMADE FOOD PRODUCTS WITH EMPHASIS ON FATTY ACID PROFILING OF READY-TO-EAT FOOD USING GC-FID TECHNIQUE- A COMPARATIVE STUDY. Journal of Pharmaceutical Negative Results [Internet]. 2022 Dec. 6 [cited 2026 Jun. 30];:2825-46. Available from: https://pnrjournal.com/index.php/home/article/view/4394