“NUTRITIONAL ASPECTS OF READY-TO-EAT AND HOMEMADE FOOD PRODUCTS WITH EMPHASIS ON FATTY ACID PROFILING OF READY-TO-EAT FOOD USING GC-FID TECHNIQUE- A COMPARATIVE STUDY”, Journal of Pharmaceutical Negative Results, pp. 2825–2846, Dec. 2022, Accessed: Jun. 30, 2026. [Online]. Available: https://pnrjournal.com/index.php/home/article/view/4394