“NUTRITIONAL ASPECTS OF READY-TO-EAT AND HOMEMADE FOOD PRODUCTS WITH EMPHASIS ON FATTY ACID PROFILING OF READY-TO-EAT FOOD USING GC-FID TECHNIQUE- A COMPARATIVE STUDY” (2022) Journal of Pharmaceutical Negative Results, pp. 2825–2846. doi:10.47750/pnr.2022.13.S08.352.