“NUTRITIONAL ASPECTS OF READY-TO-EAT AND HOMEMADE FOOD PRODUCTS WITH EMPHASIS ON FATTY ACID PROFILING OF READY-TO-EAT FOOD USING GC-FID TECHNIQUE- A COMPARATIVE STUDY” (2022) Journal of Pharmaceutical Negative Results, pp. 2825–2846. Available at: https://pnrjournal.com/index.php/home/article/view/4394 (Accessed: 30 June 2026).