Application Of Bay Leves (Syzygium Polyanthum) On Broiler Meat, The Physiochemical Quality Of Meat And The Sensory Effect Of The Nugget Product. Journal of Pharmaceutical Negative Results, [S. l.], p. 1123–1128, 2023. DOI: 10.47750/pnr.2023.14.S02.137. Disponível em: https://pnrjournal.com/index.php/home/article/view/6930.. Acesso em: 7 jun. 2026.