MICROBIAL EVALUATION AND ANTIBIOTIC SUSCEPTIBILITY OF PATHOGENIC BACTERIA ISOLATED FROM “PLA-SOM” AND “PLA-CHOM”, THAI RICE-FERMENTED FISH PRODUCTS. Journal of Pharmaceutical Negative Results, [S. l.], v. 13, n. 4, p. 1408–1413, 2022. DOI: 10.47750/pnr.2022.13.04.197. Disponível em: https://pnrjournal.com/index.php/home/article/view/4062.. Acesso em: 5 jun. 2026.