Study of vegetable oils of sacha inchi (Plukenetia huayllabambana), sesamum indicum and peanuts (Arachis hypogaea) and their influence on making vegetable sausages type “Frankfurt” considering bromatological and organoleptic characteristics. Journal of Pharmaceutical Negative Results, [S. l.], v. 13, n. 3, p. 623–627, 2022. DOI: 10.47750/pnr.2022.13.03.091. Disponível em: https://pnrjournal.com/index.php/home/article/view/742.. Acesso em: 25 jun. 2026.