BACTERIAL CONTAMINATION AND ANTIBIOTIC RESISTANCE IN SUSHI FROM “READY-TO-EAT” JAPANESE RESTAURANTS: PRELIMINARY STUDY IN BANGKOK, THAILAND. Journal of Pharmaceutical Negative Results, [S. l.], v. 13, n. 3, p. 110–115, 2022. DOI: 10.47750/pnr.2022.13.03.017. Disponível em: https://pnrjournal.com/index.php/home/article/view/340.. Acesso em: 5 jun. 2026.