NUTRITIONAL ASPECTS OF READY-TO-EAT AND HOMEMADE FOOD PRODUCTS WITH EMPHASIS ON FATTY ACID PROFILING OF READY-TO-EAT FOOD USING GC-FID TECHNIQUE- A COMPARATIVE STUDY. Journal of Pharmaceutical Negative Results. Published online December 4, 2022:2825-2846. Accessed June 30, 2026. https://pnrjournal.com/index.php/home/article/view/4394