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NUTRITIONAL ASPECTS OF READY-TO-EAT AND HOMEMADE FOOD PRODUCTS WITH EMPHASIS ON FATTY ACID PROFILING OF READY-TO-EAT FOOD USING GC-FID TECHNIQUE- A COMPARATIVE STUDY. Journal of Pharmaceutical Negative Results 2022, 2825-2846. https://doi.org/10.47750/pnr.2022.13.S08.352.