(1)
MICROBIAL EVALUATION AND ANTIBIOTIC SUSCEPTIBILITY OF PATHOGENIC BACTERIA ISOLATED FROM “PLA-SOM” AND “PLA-CHOM”, THAI RICE-FERMENTED FISH PRODUCTS. Journal of Pharmaceutical Negative Results 2022, 13 (4), 1408-1413. https://doi.org/10.47750/pnr.2022.13.04.197.