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2022. NUTRITIONAL ASPECTS OF READY-TO-EAT AND HOMEMADE FOOD PRODUCTS WITH EMPHASIS ON FATTY ACID PROFILING OF READY-TO-EAT FOOD USING GC-FID TECHNIQUE- A COMPARATIVE STUDY. Journal of Pharmaceutical Negative Results. (Dec. 2022), 2825–2846. DOI:https://doi.org/10.47750/pnr.2022.13.S08.352.